Thursday, February 16, 2012

Getting your Italian Passport


This article is intended to assist Italian Americans to:
  • Learn if they quality for an Italian Passport (Dual US/ Italian citizenship)
  • Understand the steps and documents required to demonstrate this qualification
  • Provide insight to some of the obstacles and how they can be overcome

Do I Qualify?
The first step in the process is to determine if you qualify to be a dual US/Italian citizen. According to Italian law, dual citizenship is explicitly permitted under certain conditions if acquired on or after August 15, 1992. 

There are a number of websites that can help you determine if you qualify for dual US/Italian citizenship. I found the following sites to be helpful:

I Qualify, Now What?
Once you determine that you qualify for Italian citizenship, the work begins. I would budget $2,500 to complete the entire process. This is a rough budget and includes:
  • Locating all the necessary Italian and US documents required to demonstrate your qualification
  • Obtaining and having all of the documents reviewed for complete accuracy (my process was held up because of a typo)

  • Getting all of the documents certified with an international seal (Apostille)
  • Having the entire application translated into Italian (the consulate says this is not required, but it is)
  • Traveling to the consulate for your interview
  • Paying for the passport fees
The first step is to obtain all of the birth, marriage, and death certificates that demonstrate you qualify for dual citizenship. In my case, this meant locating my great grandfather Carsanaro’s birth, marriage, and death certificate from a handwritten church archive in a small Sicilian village.

I recommend using a local professional to assist you with obtaining the documents if you do not already have them. I wasted months trying to do this myself. Then, following this bloodline, obtain all of the birth, marriage, and death certificates that led to your birth.

In my case I also had to obtain my great-grandfather Carsanaro’s naturalization papers that confirmed my grandfather Carsanaro was born in the US prior to my great-grandfather being naturalized.

Once you have obtained all of the necessary documents, you must send them to get an international seal (Apostille), I would copy each document and keep a file for your records to follow-up. Even better, if cost is not a major consideration, I recommend getting 2 official copies of each document because one or more will likely get lost in the process.

Once you have all of your documents, they have been reviewed for complete accuracy, and each has an apostille, you will need to complete the passport application. Here is the link for the application.
You should check to see which Italian consulate you will be dealing with to process your application. The application form for citizenship and other useful information can be found on the English version of the Italian Consulate site.

Lastly, I highly recommend getting your entire application translated into Italian. The Consulate does not require this. However, the process is difficult (and slow) enough and asking the consulate to translate the package for you will, I suspect, put it on the bottom of the pile!

Once I submitted everything, the process took about 6 months. I received a very cryptic one sentence note in Italian through the mail that said for me to call for an appointment.

At the Consulate, the people were great, and the process was finished that day.

You must bring your passport pictures as described on the application. Additionally, you will need to bring cash for your passport. Some hours later, you will finally be done!

The entire process took approximately two and a half years from start to finish. I could not have gotten it done without the assistance of Italia America (a consultant based in Italy which specializes in the process, locating difficult to find documents and translations.)

Best of Luck!

Monday, January 9, 2012

Carsanaro's Guide to Making Your Own Wine


If you enjoy drinking wine, you might be interested in the process of making your own wine. While it may seem like a mystery to some, others cannot wait to get started in making their own wine. Keep in mind that anyone has the ability to make wine. The only requirement is that you will be willing to buy all of the right supplies and to take your time to learn what you are doing. You will soon be able to start making wine that will make others jealous.

Get Your Supplies

The first thing that you will need to do is that you will need to buy all of your supplies. While buying the grapes to make the juice might seem obvious, other things like a hydrometer might not be as obvious. You will also need to get about five carboys which hold five gallons. Some of the carboys will need to have air locks on them for the fermentation process. Making the juice will require a de-stemmer and a press. You will also need a way to filter the wine and something to hold the wine whenever you are finished.

Buying the Grapes

DSC_0101 Make sure that you are actually buying grapes rather than buying juice. There are two reasons for this. First, there is natural yeast which is present on the grapes which will produce a better tasting wine. Additionally, the juice which comes from other sources might have been pasteurized or otherwise compromised so that it will not produce wine. You are much better off buying the whole grapes and pressing the juice from them yourself.

The kinds of grapes that you will buy will determine what kind of wine you will be able to produce. Among the most popular for Americans to buy are the Cabernet Sauvignon grapes out of California. Make sure that no matter which of the grapes you choose that you purchase them while in season as well as buying them as local as possible so that they will have had the chance to ripen on the vine rather than in shipping. This will allow for higher sugar content.

Pressing Your Juice

Wine cannot be made while the juice is still inside of the grape. You can choose to do this by hand if you want to, but the best way to get all of the juice from your fruit is to use a press. These are affordable when using hand-cranked models. The hydraulic press models work very well and will result in more tannins being removed from the grapes as the seeds and the skins are pressed to their maximum.

As soon as your juice is pressed, it is a good idea to test the sugar content. Look for sugar content between 9% and 13% before getting started with the fermentation process. If necessary, you might have to add sugar to the juice. The best sugar to use is fructose sugar because it is closest to what is naturally in the grape juice to begin with.

First Fermentation

Now that you have your juice prepared, it is time to get started. Before adding any yeast, you will need to add a special mixture to the juice. This will include yeast nutrient to feed the yeast whenever it is added, pectic enzyme to clarify the wine as it is going through the process of fermentation and potassium bisulfite to kill off any bacteria which might be present in the juice. Allow 24 hours for the bacteria to be killed before moving on to the next step.

After the bacteria are dead, you are ready to get started with the actual fermentation. Add in one package of yeast to five gallons of juice. Stir in the yeast well and stand back as it will begin to bubble right away. By making sure that every container is only half filled, it will give room for the bubbling to take place. Cover the mixture – called "must" at this point – with cheese cloth and stir daily as the first fermentation rolls on.

Second Fermentation

After 5 – 6 days of fermenting, you will need to start the second fermentation. This is started by filtering the wine into a second sterile container. Leave behind any sediment which has fallen to the bottom of the first container as all of the yeast you will need is contained within the juice you can transfer from one bucket to the next.

The second fermentation is the longer portion of this process. Make sure that you are using the hydrometer to let you know when the fermentation process is over. Different climates, locales and environment conditions can make this time vary wildly. So, keep monitoring it to be sure you catch it at the right moment.

Clearing the Wine

After the fermentation process is the clearing process. This will include removing even more of the sediment from the must. The best way to remove the sediment will include a continual transference from one container to the next. As the wine is moved, it will become clearer. Make sure that you are being patient as this process might take as long as a few months to complete.

Bottling the Wine

At the end of the clearing process, the wine can be consumed, but not enjoyed. It should sit in a bottle for a period of time while it matures. Strain the wine thoroughly to remove any and all sediment from the wine. Carefully siphon the wine into completely sanitized bottles. Make sure that these are corked using new corks or at the very least using a sealing system which can include a screw cap enclosure. Corking the bottle is generally cheaper.

You do not need an ornate label if you do not want one, but you should at the very least include the date that the wine was bottled as well as the type of wine that it is. This will offer some clues as to how long you should allow it to mature and how you should store it.

Enjoy,